Kaempff-Kohler: When Luxembourg’s gourmet craftsmanship meets Pluxee
In Luxembourg, some establishments embody the art of gourmet living all on their own. This is certainly the case with Kaempff-Kohler, a century-old institution that elegantly blends artisanal tradition, culinary creativity, and a commitment to quality. With its refined pastries, event catering, gourmet deli, and restaurants, the establishment has established itself as an essential destination for food lovers.
As part of its partnership with Pluxee Luxembourg, Kaempff-Kohler opens the doors to its world. Charlotte Pellissier Tanon, Managing Director, reflects on the company’s history, its commitments, and the tangible benefits of this collaboration centered on taste, community, and innovation.
Could you introduce your company and your role within your artisan business in Luxembourg?
My name is Charlotte Pellissier Tanon, and I am the Managing Director of Kaempff-Kohler.
Kaempff-Kohler, a company with over a century of tradition (founded in 1921) that embraces change, is well-known in Luxembourg’s high-end gastronomy sector. We stand out for our time-honored recipes, our artisanal expertise, and the recognized quality of our products.
While remaining true to our heritage, we are firmly committed to innovation. We are constantly adapting our offerings in creative ways to meet our customers’ expectations and earn their trust.
Our operations include:
- 3 shops offering fine foods, catering, take-out, and pastries (Luxembourg City Center, Niederanven, Kirchberg)
- 2 restaurants (in Niederanven and Komptoir K’ in the city center)
- a cheese and wine shop in the city center
- an event catering service with production facilities in Niederanven
How long have you been a Pluxee Luxembourg partner, and how did this collaboration begin?
We have been partners with Pluxee since 1998—that’s nearly 30 years.
What convinced you to accept Pluxee vouchers as a payment method in your business?
Our commitment is rooted in a commitment to constantly adapting to socio-economic changes.
For more than three generations, Kaempff-Kohler, a family-owned business, has always been willing to challenge itself to meet the challenges of its time.
As a responsible company, it is essential for us to keep pace with trends—both in the food industry and in society at large—particularly when it comes to payment methods and the modern positioning of our brand.
You partnered with Pluxee for your wine and cheese tasting. What made you decide to take that step?
We are confident that our offerings are a perfect fit for the diverse range of profiles within the Pluxee community.
This partnership allows us to connect more closely with its members and, as in this specific case, provide them with tailored special offers.
What concrete benefits do you get from your partnership with Pluxee for your business in Luxembourg?
This is clearly a win-win partnership. The synergy is obvious.
On the one hand, it gives us the opportunity to introduce our offerings to a targeted, curious, and interested audience.
On the other hand, both customers and Pluxee benefit from concrete and attractive advantages.
Would you recommend the Pluxee partnership to other merchants and artisans in Luxembourg? Why?
Yes, absolutely.
The experience has been very positive, thanks in particular to the ease of implementation, effective support, smooth processes, and the many benefits it has generated.
What advice would you give to a business that is still hesitant about joining the Pluxee Luxembourg partner network?
Just give it a try.
In two words, how would you describe Pluxee Luxembourg?
A modern and innovative solution that keeps pace with changing consumer habits.
Pluxee simplifies the management of non-wage benefits (meals, gifts), while helping to boost recipients’ purchasing power. For partners, the platform ensures speed, security, and a wide network of acceptance, making everyday transactions easier than with paper-based systems.
About Kaempff-Kohler
Founded in 1921, Kaempff-Kohler is an iconic name in Luxembourg’s culinary scene. A family-owned business for several generations, it has established itself as a leader in the worlds of fine foods, pastry, catering, and high-end dining.
True to its artisanal heritage while remaining focused on innovation, the company offers a complete culinary experience through its shops, restaurants, cheese and wine cellar, and event catering service. With locations in central Luxembourg, Kirchberg, and Niederanven, Kaempff-Kohler embodies a high standard of local expertise, combining tradition, modernity, and culinary creativity.
